This cuvée is called ‘Les Tisserands’ after the silk weavers who created the wonderful silk fabrics by weaving the silk thread obtained from the cocoons of the larvae of the silk worm.
80% Viognier, 20% Sauvignon blanc
Short maceration and pneumatic pressing. Cold decantation and alcoholic fermentation with controlled temperature.
On lees in tank during 6 months.
30hl, 4 000 bottles
Can be drunk now or kept for up to 18 months.
It can be paired with most fish and meats with creamy sauce.
Tropical fruits such as pineapple, with fresh notes of apples.
On the Palate
Mineral notes giving freshness and good length in mouth.