This cuvée is called ‘Les Tisserands’ after the silk weavers who created the wonderful silk fabrics by weaving the silk thread obtained from the cocoons of the larvae of the silk worm.
Very pale with shimmers of green.
Sauvignon Blanc 70%, Vermentino 15%, Grenache Blanc 15%
Mix of limestone and clay/limestone
Immediate pressing then cold stabilisation before fermentation.
In tank on fine lees for 6 months.
Mostly early morning machine harvesting; some hand-harvesting.
Great with shellfish or as an accompaniment to creamy chicken dishes.
Vibrant on the nose with the aromas associated with the world of thiols: boxwood, exotic fruits, white peach.
On the Palate