We have named this cuvée ‘Les Magnarelles’, after the women who in former times were responsible for raising the silkworm, of vital importance to the success of the estate.
Pale with dusty pink undertones.
Grenache, 70-year-old Cinsault
Direct pressing. Cold stabilisation for 24 hours. Thermoregulated vinification at 18°C. 3 weeks of bâtonnage.
Ageing on lees for 6 months.
Ideal as an aperitif or a delightful accompaniment to fish and grilled meats.
Light with notes of violet, currant jelly and pomelo.
On the Palate
Pleasingly refreshing with very nice length, to be enjoyed as an apperitif or as an accompaniment.