We have named this cuvée ‘Les Magnarelles’, after the women who in former times were responsible for raising the silkworm, of vital importance to the success of the estate.
50% Grenache, 50% Cinsault
Direct pneumatic pressing. Cold decantation and alcoholic fermentation with controlled temperature.
On lees in tank during 6 months.
24hl, 3 200 bottles
Best drunk within the ext 18 or so months.
An excellent summer aperitif, it is also the perfect accompaniment to a range of lightly flavoured dishes.
Red summer berries including raspberry and strawberry.
On the Palate
Medium bodied, the wine offers an exciting balance of ripe red berries such as raspberry and strawberry whilst retaining a refreshing vibrancy.