We have named this cuvée ‘Les Magnarelles’, after the women who in former times were responsible for raising the silkworm, of vital importance to the success of the estate.
Clear, pale, lemon
Blend of a number of traditional Languedoc white varietals including Grenache Blanc, Marsanne, Vermentino and Viognier.
Short maceration and pneumatic pressing. Cold decantation and alcoholic fermentation with controlled temperature
Hand-harvested, parcel by parcel
12,5 % abv.
7 hl, 900 bottles
Best drunk within the next 18 or so months.
An excellent aperitif, Les Magnarelles is also a good accompaniment to oily fish and some spicier foods.
Tropical fruits such as pineapple, lychee, grapefruit
On the Palate
Vibrant, tropical fruits