LES MAGNARELLES WHITE 2025
AOP Languedoc
Technical Information
Appearance
Delightfully pale and clear in appearance.
Grape Variety
51% Grenache Blanc, 23% Vermentino, 20% Marsanne, 6% Viognier
Soil
Pebbly limestone
Vinification
Immediate pressing. Cold stabilization before temperature controlled fermentation.
Ageing
In stainless steel vats on fine lees for 5 months.
Harvest
Machine harvested at first light
Alcohol
13% abv.
Production
Ageing Potential
Food Pairing
Serve at between 8° and 10°C. Perfect on its own or served with fish or white meat with creamy sauce.
Nose
The nose is expressive, boasting notes of apricot and white flowers.
On the Palate
Strikes just right balance: round in the mouth but with a delightful freshness.
