We have named this cuvée ‘Les Magnarelles’, after the women who in former times were responsible for raising the silkworm, of vital importance to the success of the estate.
Black Grenache and Carignan
Direct pneumatic pressing. Cold decantation and alcoholic fermentation with controlled temperature.
6 months in tank
Hand-harvested, parcel by parcel
13 HL, 1 700 bottles
Best drunk over the next 18 months.
An excellent summer aperitif, it is also the perfect accompaniment to a range of lightly flavoured dishes.
Red summer berries including raspberry and strawberry
On the Palate
Medium to full bodied, the wine offers an exciting balance of ripe red berries such as raspberry and strawberry whilst retaining a refreshing vibrancy