We have named this cuvée ‘Les Magnarelles’, after the women who in former times were responsible for raising the silkworm, of vital importance to the success of the estate.
Pale salmon pink
50% Cinsault (70 year old), 50% Mourvèdre
Whole bunches pressed using a pneumatic press. Cold stabilisation before fermentation.
In tank for 6 months.
A mix of hand- and machine- harvesting.
Can be drunk now or kept for up to 18 months.
An excellent summer aperitif or a perfect accompaniment to grilled oily fish such as tuna and a range of barbecued meats.
Bursting with aromas of red berries.
On the Palate
Fruity and refreshing with very good length. Flavours of red fruits.