We have named this cuvée ‘Les Magnarelles’, after the women who in former times were responsible for raising the silkworm, of vital importance to the success of the estate.
Intensely ruby in colour
Blend of a number of traditional Languedoc red varitals including Grenache, Syrah, Carignan and Mourvedre
Traditional red vinification with soft pigeage and pump over to have a slow and smooth maceration over a 3 week period.
9 months in tank
Hand-harvested, parcel by parcel
Best drunk within the next 3-5 years
A great accompaniment to a navarin of lamb, a cheese topped filet of pork or roast chicken with rosemary
Aromatic with rich flavours of black fruits
On the Palate
Lively with lots of fruit and a delightful freshness