We have named this cuvée ‘Les Magnarelles’, after the women who in former times were responsible for raising the silkworm, of vital importance to the success of the estate.
Blend of a number of traditional Languedoc red varitals including Grenache, Syrah, Carignan and Cinsault.
Traditional red vinification with soft pigeage and pump over to have a slow and smooth maceration over a 3 week period.
9 months in tank
Hand-harvest, parcel by parcel
60hl, 8000 bottles
Best drunk within the next 3-5 years
This wine can be paired with most grilled meats and pasta dishes.
Ripe black and red fruits including cherries and red plums.
On the Palate
In addition to the black and red fruits, there is a complex flavour of spice and minerals underpinned by an enticing freshness.