Les Magnarelles Rose 2024
AOP Languedoc
Technical Information
Appearance
Powered rose petal
Grape Variety
Cinsault, Grenache Noir, Carignan
Soil
Clay-limestone
Vinification
Direct pressing. Cold settlement over the course of 24 hours. Temperature controlled vinification at 18°C 3 weeks of batonnage.
Ageing
Aged on its lees for 5 months.
Harvest
Mix of early morning machine harvesting and hand harvesting
Alcohol
13.5%
Production
5500 bottles
Ageing Potential
Food Pairing
Serve at between 8° and 10°C. Ideal as an aperitif alongside a black olive tapenade, this rosé can also be enjoyed with grilled meats, Mediterranean cuisine or a dessert such as a strawberry tart.
Nose
Pomelo, cherry, pink pepper corns
On the Palate
Fresh and refreshing, full mouth feel. Excellent length allowing the wine to the enjoyed with a meal or as an aperitif.
