We have named this cuvée ‘Les Magnarelles’, after the women who in former times were responsible for raising the silkworm, of vital importance to the success of the estate.
Pale lemon with green notes.
30% Grenache blanc, 35% Vermentino, 30% Marsanne, 5% Viognier
Immediate pressing. Cold stabilisation before fermentation.
In tank on fine lees for 6 months.
21hl, 2800 bottles
Best drunk within the ext 18 or so months.
Perfect on its own or served with fish or white meat with creamy sauce.
Intense aromas of stone fruits and citrus.
On the Palate
A harmonious wine with freshness and elegance on the palate.