We have named this cuvée ‘Les Magnarelles’, after the women who in former times were responsible for raising the silkworm, of vital importance to the success of the estate.
Clear, pale, lemon
50% Grenache, 30% Vermentino, 20% Marsanne
Short maceration and pneumatic pressing. Cold decantation and alcoholic fermentation with controlled temperature.
On lees in tank during 6 months. Bâtonnage during 2 months.
30hl, 4 000 bottles
Best drunk within the next 18 or so months.
An excellent aperitif, Les Magnarelles is also a good accompaniment to fish, white meats and some spicier foods.
Tropical fruits such as pineapple, lychee, grapefruit.
On the Palate
Vibrant, tropical fruits