This cuvée ‘Les Bobines’ refers to the little wooden cylinders on which the silk threads are wound after ‘the weaving’. This process of twisting increases the strength of the silk.
Pale lemon with green notes.
70% Sauvignon, 30% Viognier
Silty clay loam
Immediate pressing then cold stabilisation before fermentation.
In tank on fine lees for 6 months.
Early morning machine harvesting
Can be drunk now or kept for up to 18 months.
Served with shellfish or langoustine tail. Perfect also with white meat in cream sauce.
Intensely fruity with peach and passion fruit aromas. Vegetal aromas such as blackcurrant buds.
On the Palate
Intense and fresh palate, long citrus fruits finish.