L’ARBRE D’OR RED 2018
AOP Terrasses du Larzac
We have named this cuvée L’Arbre d’Or after the mulberry trees that were once cultivated on the estate to nourish silkworms.
Technical Information
Appearance
Ruby red
Grape Variety
40% Carignan, 40% Mourvèdre, 15% Grenache, 5% Syrah
Soil
Clay-limestone
Vinification
Traditional red vinification with soft pigeage and pump over for a controlled maceration over 3 weeks.
Ageing
4/5 in tanks, 1/5 in ‘demi-muds’ for 12 months
Harvest
By hand
Alcohol
14% abv.
Production
Ageing Potential
Food Pairing
A perfect accompaniment to most red meats and game.
Nose
Elegant. Notes of black and red fruits along with vanilla and black pepper.
On the Palate
Round and subtle with hints of black cherries.
