Caizergues
Traditional Method
Rosé
Brut
Dry sparkling rosé
Technical Information
Appearance
A beautiful pink colour with intense shimmers. An elegant mousse.
Grape Variety
Grenache 50%, Mourvèdre 50%
Soil
Clay/limestone
Vinification
Pressed as whole bunches using a pneumatic press; cold stabilisation prior to fermentation and ageing in tank at our estate. Secondary fermentation over nine months using the ‘méthode champenoise’ at Rivarose prior to bottling.
Ageing
Harvest
Machine harvested very early in the morning.
Alcohol
12.5% abv.
Production
Ageing Potential
Food Pairing
Perfect on its own or as an accompaniment to your chocolate or fruit based desserts.
Nose
Bright strawberry and raspberry aromas.
On the Palate
Delicious notes of red fruits enhanced by underlying freshness and well balanced acidity.
