Dry sparkling rosé
A beautiful pink colour with intense shimmers. An elegant mousse.
Grenache 50%, Mourvèdre 50%
Pressed as whole bunches using a pneumatic press; cold stabilisation prior to fermentation and ageing in tank at our estate. Secondary fermentation over nine months using the ‘méthode champenoise’ at Rivarose prior to bottling.
Machine harvested very early in the morning.
Perfect on its own or as an accompaniment to your chocolate or fruit based desserts.
Bright strawberry and raspberry aromas.
On the Palate
Delicious notes of red fruits enhanced by underlying freshness and well balanced acidity.