AOP Terrasses du Larzac
We have named this cuvée ‘Les Amoriers’, (the mulberry trees), which in former times were cultivated on the estate to provide nourishment to the silk worm.
60% Grenache, 20% Syrah, 20% Mourvèdre
Traditional red vinification with soft pigeage and pump over fr a controlled maceration during almost three weeks.
2/3 in vats, 1/3 in new French oak barrels for 12 months.
45hl, 6000 bottles
Best drunk within the next 5-7 years
Grilled steak topped with Ceps or a slow roast leg of lamb.
Elegant. Red and black fruit aromas alongside delicate undertones of vanilla and black pepper.
On the Palate
Refined, black cherry, red fruits and a hint of mint combine entcingly on the palate of this fresh, lightly oaked wine.